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Transfer Images » Generic Designs » Sweetly Heart
1665C
5 Sheets/Pack
       
 
 

   
 
  Sweetly Heart
1665C
5 Sheets/Pack
   
  Product Code : 32901 TI191
 Size : 370 x 240mm
 Packaging : 5 Sheets/Pack
  Available Qty : 4
 
 
       
  SGD8.80  
   Quantity
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  Product Description :    
  Create beautiful chocolate and praline with edible transfer images and also can be used to adorn all your cakes and pastries. Simple, convenient and fascinating!

Care Of Product
-Store the product in cool & dry place , away from sunlight
-Keep and seal the product when not in use
-Prevent from rough handling & wet temperature transit

How To Use
-Option 1: Freestyle Moulding
-Option 2: Stencil Moulding
*Please refer to the images & video instructions below

Halal
This product is halal certified.

List Of Ingredients
Water, Talcom Powder, Glycerine, Palm Oil, Titanium Dioxide, Propylene Glycol, Liquid Glucose, Emulsifier, Beeswax, Gelatine, Modify Starch, Mica Powder, Vegetable Oil, Cocoa Butter. May contain any or all following colours E133, E132, E110, E102, E122 & E124.

Note
-Order take 7-10 working days and will process after confirm received payment
-Colour of actual product may differ from product shown in photo on website
-Shelf life : 1 Year



Transfer Image Instruction

Transfer Image Instruction Step 1

Step 1
Melt chocolate at temperature of approximately 50°C. Lay transfer image sheet on even surface.


Transfer Image Instruction Step 2

Step 2
Spread melted chocolate on top of the printed transfer image sheet at approximately 1-2mm thickness.


Transfer Image Instruction Step 3

Step 3
Place chocolate into refrigerator at cooling temperature of 5°C to 10°C for approx 15 minutes, depending on the thickness of the chocolate.


Transfer Image Instruction Step 4

Step 4
When chocolate is set, peel away the backing sheet.


Transfer Image Instruction Step 5

Step 5
Prepare your cake decorations.


Transfer Image Instruction Step 6

Step 6
Done!



 
 



 
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